Deep, rich, and built for proper slow cooking 🔥🥩

A heavily marbled cut packed with rich, beefy flavour. Known for its depth and tenderness when cooked low and slow, delivering a soft, melt-in-the-mouth texture.

Serving Suggestion: Perfect for braising, slow roasting, or smoking—cook until tender and falling off the bone. Serve with mash, in tacos, or alongside roasted veg for a bold, comforting dish.

£14.99/kg 

1kg - approx 5-6 ribs.