Deep, rich, and built for proper slow cooking 🔥🥩

A heavily marbled cut packed with rich, beefy flavour. Known for its depth and tenderness when cooked low and slow, delivering a soft, melt-in-the-mouth texture.
 
Serving Suggestion:
Perfect for braising, slow roasting, or smoking—cook until tender and falling off the bone. Serve with mash, in tacos, or alongside roasted veg for a bold, comforting dish.
 
£9.99/kg 
1kg - apporx 5-6 ribs.