Big flavour, beautifully tender, and made for slow cooking 🔥🍖

A well-marbled, flavour-rich cut that becomes incredibly tender when cooked low and slow. Boneless for easy carving and preparation, with plenty of natural fat for juicy, succulent results.

Serving Suggestion: Perfect for slow roasting or pulled pork—cook low and slow until it falls apart, then serve in buns, with crackling, or alongside roasted veg for a hearty meal.