A festive favourite without the fuss—easy to carve, hard to beat 🦃✨
 
2-2.5KG
 
A tender, lean turkey crown with the bone removed for easy carving and even cooking. Full of flavour and perfect for a hassle-free roast without compromising on quality.
 
Serving Suggestion:
Ideal for roasting—serve with roast potatoes, stuffing, and gravy, or try glazing with butter and herbs for a golden, juicy finish perfect for any special meal.