A proper butcher’s steak—bold, hearty, and full of flavour 🥩🔥

A well-marbled, flavour-packed cut with a firm texture and rich, beefy character. Slightly leaner than ribeye but with plenty of depth, making it a favourite for those who like a proper steak bite.
 
Serving Suggestion:
Perfect for grilling or pan-frying—cook to medium-rare and slice against the grain for tenderness. Serve with chips, salad, or a classic peppercorn sauce.