A proper no-nonsense joint that delivers every time 🍖🔥

A traditional boneless gammon joint, cured for a rich, savoury flavour and tender texture. Easy to prepare and carve, making it a reliable choice for a hearty, flavour-packed meal.
 
2-2.5KG
 
Serving Suggestion:
Perfect for boiling then roasting—finish with a honey or mustard glaze for a golden, sticky finish. Serve hot with roast veg or slice cold for sandwiches and buffets.