A proper traditional joint with real presence on the table 🍖🔥

A classic, bone-in gammon joint, cured for a rich, savoury flavour and beautifully tender texture. The traditional cut helps retain moisture and delivers a full-bodied taste.
 
Serving Suggestion:
Perfect for boiling then roasting—finish with a honey or mustard glaze for a sticky, caramelised coating. Serve hot with roast veg or slice cold for sandwiches and buffets.