Rich, hearty, and full of old-school flavour 🍲🔥

A traditional cut packed with deep, beefy flavour and natural gelatin. When cooked low and slow, it becomes incredibly tender with a rich, silky texture.
 
Serving Suggestion:
Perfect for slow-cooked stews, braising, or classic oxtail soup—cook gently until the meat falls off the bone and the sauce becomes rich and full-bodied.
 
Purchase in 1kg lots only.