Rich, meaty, and made for proper finger-licking food 🍖🔥

Tender, meaty pork ribs with a perfect balance of meat and fat, delivering deep, rich flavour. A classic cut that becomes beautifully soft and juicy when cooked.
 
Serving Suggestion:
Perfect for slow cooking or grilling—marinate in BBQ sauce, cook low and slow until tender, then finish for a sticky, caramelised glaze.
 
Full Rack - approx 1kg
Half Rack - approx 500g.