A premium cut that looks as good as it tastes 🍖✨

A beautifully prepared rack of lamb with four tender cutlets, offering a delicate texture and rich, natural flavour. A real standout cut that delivers both elegance and quality.
 
Serving Suggestion:
Perfect for roasting whole—coat with herbs and breadcrumbs or a mustard crust, cook pink, then slice into cutlets and serve with seasonal veg or dauphinoise potatoes for an impressive meal.
 
4 Bone Rack - approximately 500g.
*2 x 6 Bone racks shown in image.