Rich, juicy, and full of proper flavour—this is steak at its best 🥩🔥

A well-marbled cut known for its rich flavour and exceptional juiciness. The natural fat running through the meat melts as it cooks, delivering a tender, succulent finish.
 
Serving Suggestion:
Perfect for grilling or pan-searing—cook to medium-rare and rest well. Serve with chips, garlic butter, or a peppercorn sauce for a classic steakhouse meal.