A classic roasting joint that never disappoints 🔥🍖

A tender, lean cut with a layer of rind for perfect crackling. Full of natural flavour and ideal for a traditional roast with juicy, succulent meat.
 
Serving Suggestion:
Perfect for roasting—cook until the crackling is golden and crisp. Serve with roast potatoes, apple sauce, and gravy for a proper Sunday meal.
 
£8.95 per kg