A proper slow-cook classic that rewards a bit of patience 🔥🥩

A traditional beef brisket, expertly rolled for even cooking and maximum tenderness. Rich in flavour with a firm texture that transforms beautifully when cooked low and slow.
 
Serving Suggestion:
Perfect for slow roasting or braising—cook gently until tender, then slice and serve with roast potatoes and gravy, or shred for a hearty, flavour-packed dish.
 
14.99 per kg