The best of both worlds on one bone 🥩🔥

A classic steak featuring tender fillet on one side and flavourful sirloin on the other, separated by the bone. A well-balanced cut delivering both tenderness and rich, beefy depth.
 
Serving Suggestion:
Perfect for grilling or pan-searing—cook to medium-rare and slice to enjoy both cuts. Serve with chips, garlic butter, or a fresh salad for a proper steakhouse-style meal at home.
 
All T-Bone Steaks - 16oz